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Monday, November 8, 2010

mini-desserts--- Weddings in Cartagena - Bodas Cartagena

Dessert isn’t just about the wedding cake anymore. The newest trend in weddings is the Dessert Bar. Many brides are opting for dessert bars comprised of various mini-desserts for guests to choose from. Wedding cake are sometimes complementing the offer or the mini-desserts replace them completely. Having a dessert bar with different choices, and individual sized deserts can be a more cost effective way to serve your guests.
When selecting items for your desert bar you can choose:
1. A theme that matches your wedding: Colombian desserts from mini pie de coco and some other delicious local options
2. Desserts with your wedding colors: chocolate cupcakes with pink icing, black and white iced cookies, strawberry cake pops, etc.
3. A variety of desserts to please everyone: something chocolate, something light like sorbet, cheesecakes, etc.

you can also arrange them in a variety of ways and allow guests to indulge on the beautiful presentation, variety of colors of flavors. 

You are sure to enjoy this selection!




bodas@caribecordial.com

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